Chef/Cook to join our busy Catering Team.
We are looking for someone who has a passion for food and is a great team player to help our Catering Manager introduce the new menu in 2023
Qualifications and Skills
The post holder will hold a recognised qualification in catering such as GNVQ Level 2 Professional Cookery or related subject, and have Food and Hygiene Certification.
Demonstrate recent experience in a chef position.
You will demonstrate a detailed knowledge of HACCP and food safety legislation.
You will have an understanding of food origins and seasonality of produce.
Among the Personal Characteristics sought the application
Must be able to build strong relationships with customers, clients and employees.
Have good leadership and communication skills.
Must be able to meet the demands of the role by working additional hours and/or additional duties as and when required.
Must be able to maintain and be committed to good employee relations and deliver quality training.
Must be able to supervise and motivate staff.
Must be a team player and be able to work closely with the whole site staff team.
Must be flexible as working hours will vary.
Title
|
Chef
|
Reporting to
|
Catering Manager
|
Grade
|
Grade 4
|
Annual Leave
|
33 days’ paid annual leave per year (pro rata)
|
Pension
|
NEST Auto Enrolment after 3 months service
|
Notice Period
|
1 Month
|
Forgotten your password? Reset password
Create an account? Click here
Qty: